BITE INTO WHAT LE RED TIGER IS SERVING AND TAKE A TRIP THROUGH VIETNAM, NO AIRFARE REQUIRED.

THE FOOD BY THE RESTAURANT OWNERS (ALL FROM THE 3RD GENERATION OF VIETNAM) IS SERIOUSLY TRANSPORTIVE STUFF: FROM HIGHLY STYLIZED REINVENTIONS OF STREET FOOD—LIKE A KNOCKOUT BEEF CARPACCIO WITH SHRIMP CHIPS— TO PIPING-HOT BOWLS OF TRADITIONAL PHO.

THE KITCHEN’S MENU CAPTURES THE BONA FIDE FLAVOURS AND AROMATICS OF VIETNAMESE FAVORITES WHILE ADDING WELCOME TWISTS AND TURNS OF OUR OWN INVENTION..